Appetizers

Satay

7.00 1. Sa-Tay

4 Grilled tender pieces of skewered chicken served with peanut sauce, cucumber sauce, and slices of toast


Spring Rolls

5.00 2. Spring Rolls

3 pieces of pork & shrimp or vegetarian spring rolls deep-fried, served with special sweet and sour sauce on the side


Ka-Nom-Jeeb (Dumpling)

8.50 3. Ka-Nom-Jeeb (Dumplings)

5 pieces combination of minced chicken and shrimp, water chestnuts wrapped in wonton skin, choice of steamed or deep-fried served with chef’s special sauce on the side


Duck Roll

8.50 4. Duck Roll

Sliced deep-fried duck, cucumbers, green onions, mustard, bell peppers, and plum sauce wrapped with crispy Roti


Tofu Tod

6.00 5. Tofu-Tod

Deep fried tofu served with spice sweet and sour sauce with crushed peanuts on top


Sesame Green Bean

6.00 6. Sesame Green Beans

Deep fried green beans served with chef’s special sesame soy sauce on the side


Ner-Yang

8.50 7. Ner-Yang

Grilled sliced tender beef served with spicy dipping sauce on the side


Fried Calamari

8.50 8. Fried Calamari

Served with sweet and sour sauce on the side


Papaya Salad

8.00 9. Papaya Salad

Julienne green papaya, roasted peanuts, green beans, dried shrimp, and tomato mixed together in a spicy lime juice Thai Style


Kao-Klook (Spicy Coconut Rice)

8.50 10. Kao-Klook (Spicy Coconut Rice)

Chef recommended coconut rice with combination of ground pork and shrimp, peanuts, ginger, onion, and cilantro mixed into a spicy lime sauce with Romaine lettuce on the side


Summer Roll

6.00 11. Summer Rolls

Ground chicken, basil leaves, lettuce, sen-mee rice noodles, bean sprouts, cucumbers, and spring onions wrapped together in thin rice paper served with chef’s special sauce topped with crushed peanuts


Sun Dried Beef

8.00 12. Sun Dried Beef

Marinated beef, deep fried and served with spicy hot dipping sauce on the side



Soup

Tom-Yam Soup

13. Tom-Yam Soup

Cooked with mushrooms in a spicy lime and lemon grass broth top with cilantro Choice of soft tofu or chicken ($7) or shrimp ($8)


Tom-Kha Soup

14. Tom-Kha Soup

Cooked with mushroom in lemon grass, galangal, dried hot peppers and coconut milk broth top with cilantro Choice of soft tofu or chicken ($7) or shrimp ($8)


Wonton Soup

7.00 15. Wonton Soup

Cooked with mushroom in lemon grass, galangal, dried hot peppers and coconut milk broth top with cilantro Choice of soft tofu or chicken ($7) or shrimp ($8)



Entrees

* Choice of :

- Chicken, Pork, Vegetables, Fried or Soft Tofu 12.00
- Beef 13.00
- Combination of Chicken, Pork, and Beef 16.00
- Shrimp or Seafood Combo 18.00


Ga-Pow

25. Ga-Pow*

Choice of meat sautéed with chili peppers, bell peppers, garlic, and fresh basil leaves in a spicy basil sauce


Pad-Pak with Shrimp

26. Stir-Fried Mixed Vegetables*

Choice of meat with mixed vegetables stir fired in a light brown garlic sauce


Pad-Him-Ma-Pan

27. Pad-Him-Ma-Pan (Cashew Nut)*

Choice of meat sautéed with onions, scallions, bell peppers, dried hot peppers and cashew nuts in savory light brown gravy sauce


Pad-Prik-Khing

28. Pad-Prik-King*

Choice of meat sautéed with green bean in red curry paste


Pad-Kra-Tiam

29. Pad-Kra-Tiam*

Choice of meat stir fried in a light brown garlic sauce and garnished with steamed mixed vegetables


Pad-Ma-Keur

30. Pad-Ma-Keur*

Choice of meat stir fried with eggplants, chili pepper, bell pepper and basil leaves in black bean sauce


Prew-Wan Chicken

31. Pew-Wann Chicken

Deep fried white meat chicken with cucumber, tomato, bell pepper, onion, scallion, pineapples, and sweet & sour sauce


32. Pad Brocoli*

Choice of meat with broccoli in a light brown garlic sauce


Lemon Chicken

12.00 33. Lemon Chicken

Crispy fried chicken breast topped with chef’s special lemon sauce


Rama

34. Rama

Soft or deep fried tofu or grilled chicken breast ($13) or grilled beef ($14) top over sen-mee rice noodle with peanut sauce, garnished with steamed mixed vegetables


Kana Crispy Pork

14.00 35. Kana Crispy Pork

Stir fried Chinese broccoli with crispy pork in black bean sauce and hot chili pepper


Mango Chicken

13.00 36. Mango Chicken

Deep fried chicken breast stir fried with mango sauce, cashew nuts, dried hot peppers and bell peppers



Curry

* Choice of :

- Chicken, Pork, Vegetables, Fried or Soft Tofu 12.00
- Beef 13.00
- Combination of Chicken, Pork, and Beef 16.00
- Shrimp or Seafood Combo 18.00


Yellow Curry Chicken with Roti

14.00 37. Yellow Curry Chicken With Roti

Dark meat chicken and potatoes marinated in spicy yellow curry and coconut milk served with a side of crispy Roti


Red Curry

38. Red Curry*

Red curry paste cooked with coconut milk, bamboo shoot, Thai eggplants, and sweet basil leaves (Choice of duck $17.00)


Green Curry

39. Green Curry*

Green curry paste cooked with coconut milk, bamboo shoot, bell pepper, Thai eggplants, and green beans (Choice of duck $17.00)


Panang

40. Panang*

Choice of meat sautéed with pananag curry paste



Noodles

* Choice of :

- Chicken, Pork, Vegetables, Fried or Soft Tofu 12.00
- Beef 13.00
- Combination of Chicken, Pork, and Beef 16.00
- Shrimp or Seafood Combo 18.00


Pad Thai

41. Pad Thai Noodle*

Stir fried thin vermicelli noodles with choice of meat, bean sprouts, scallions, and eggs garnished with crushed peanuts and limes


Drunken Noodle

42. Drunken Noodle*

Choice of meat stir fried with fresh flat rice noodle, onions, hot chili peppers, basil leaves, bell peppers, and vegetables


Lad-Na Noodle

43. Lad Na Noodle*

Choice of meat cooked with Chinese broccoli (may be substituted for regular broccoli) in light brown gravy over flat rice noodle


Pad Si Ew

44. Pad-Si-Ew Noodle*

Choice of meat stir fried with fresh flat rice noodle with Chinese broccoli (may be substituted for regular broccoli), egg, and soy sauce



Fried Rice

* Choice of :

- Chicken, Pork, Vegetables, Fried or Soft Tofu 12.00
- Beef 13.00
- Combination of Chicken, Pork, and Beef 16.00
- Shrimp or Seafood Combo 18.00


Kao-Pad

45. Kao-Pad*

Stir-fried rice with onion, scallion, carrot, tomato and eggs


Kao-Pad-Ga-Pow (Basil Fried Rice)

46. Kao-Pad-Ga-Pow (Basil Fried Rice)*

Stir-fried rice with hot pepper, bell pepper, onion and basil leaves


Crabmeat Fried Rice

19.00 47. Crabmeat Fried Rice

Stir-fried rice with jumbo lump crabmeat, egg, scallion, tomato and onion


Pineapple Fried Rice

48. Pineapple Fried Rice*

Choice of meat cooked with stir fried rice, raisins, pineapple, cashew nuts, scallions, onions, carrots and eggs



Side Orders

3.00 49. Brown Rice or Saffron Rice


2.00 50. Steamed White Rice


5.00 51. Fried Rice (Choice of Eggs or No Eggs)


7.00 52. Steamed Mixed Vegetables


6.00 53. Peanut Sauce


5.00 54. Garlic Sauce, Lemon Sauce, Panang Curry Sauce or Spicy Basil Sauce


1.00 55. Small Dipping Sauce (4 oz): Sauce Spring Roll, Sauce Dumpling, Sauce Cucumber, Small Sauce Peanut


0.50 Condiments /Hot Sauce :

Chilli Red Vinegar, Green Vinegar, Fish Sauce, and Chili Power



Desserts

Thai Custard with Sweet Rice

7.00 56. Thai Custard with Sweet Rice


Fried Banana

6.00 57. Fried Bananas


5.00 58. Ice Cream (Coconut Milk)


Fried Banana with Coconut Ice Cream

9.00 59. Fried Banana with Coconut Ice Cream


7.00 60. Mango with Sweet Rice (Seasonal)


5.00 61. Taro Ball in Coconut Cream


*** Price vary and subject to change without notice ***